Triton's Tripel
Grain bill:
10lbs Pilsner 2-row
2lbs Candi Sugar, clear
1lbs Wheat, Belgian
1lbs Caravienne
Hops:
1.0oz Magnum@60
0.5oz Saaz@20
0.5oz Saaz@5
Yeast:
Belgian Ale WLP550
Any suggestions or thoughts on this? Could really use the feed back. Also, how long should I let this age for? I've heard that 6 months is good but up to a year would be great for aging Tripel's. Do I leave it in the secondary for 6-12months or in bottles for that long?
Grain bill:
10lbs Pilsner 2-row
2lbs Candi Sugar, clear
1lbs Wheat, Belgian
1lbs Caravienne
Hops:
1.0oz Magnum@60
0.5oz Saaz@20
0.5oz Saaz@5
Yeast:
Belgian Ale WLP550
Any suggestions or thoughts on this? Could really use the feed back. Also, how long should I let this age for? I've heard that 6 months is good but up to a year would be great for aging Tripel's. Do I leave it in the secondary for 6-12months or in bottles for that long?