Great Britton Pale Ale

[chaserchap]

First and foremost, I know Britton is spelled wrong...I'm working on this beer for a friend. That being said here's the recipe I have so far, just wanted your alls take on it before I started ordering ingredients:

Malts/Extracts:
6# Light DME
.5 # Crystal 60 (45 minute steep @155)

Hops:
Challenger 1 oz @60 mins
Willamette 1 oz @10 mins
Willamette .5 oz dry hopped

Yeast:
Lallemand 3767

I'll be doing a partial boil starting at 3 gallons.

I've only kind of played with putting together recipes, this is the first that I've really put some thought into, but suggestions and criticism is much appreciated!

 

[shutupjojo]

Why is Britain spelled wrong in the first place? I'd be worried, being an Englishman as myself. Sounds like a simple sound British Bitter if you use the right yeast. WLP500. Hops are sound.

 

[big supper]

Why is Britain spelled wrong in the first place? I'd be worried, being an Englishman as myself. Sounds like a simple sound British Bitter if you use the right yeast. WLP500. Hops are sound.

Isn't wlp500 a belgain strain?

 

[chaserchap]

Britton is his name.

 

[shutupjojo]

Isn't wlp500 a belgain strain?

wlp 005