Grain bill on this here recipe

[maplemontbrew]

As I have looked at some of the recipes on here and elsewhere I'm beginning to wonder if my grain bill is a little light. Here is the recipe I am using for a 5 gallon batch.


4 lbs. Two Row Wheat
4 lbs. White Wheat
4 oz. Munich Wheat
4 oz. Carmel 20
1.5 oz. German Hallertau pellets 4.7% AA

Mash @ 153 in 3 gallons of water and sparge with 4.75 gallons

Danstar Munich Wheat Beer Yeast (Dry)

Any thoughts?

 

[Omahawk]

Depending on your mash efficiency, this will come out on the lighter gravity end, but will work. I don't have my software in front if me, but assuming 75% efficiency and 5 gallons at the end of boil, this will give you something like 1.040-1.045 OG.

However, I don't think you want more than 50% of your grain bill to be wheat. Perhaps by "two row wheat" you mean two row barley (like US pale malt)?

Edit: also- how long are you boiling the hops?

 

[Yooper]

What's "two-row wheat"? I never heard of that. If it's two-row barley, that's fine. Munich malt is also barley, not wheat.

 

[maplemontbrew]

White Wheat and Two Row Malt

 

[maplemontbrew]

Update on ingredients: White Wheat malt and Two Row Brewers malt. Hops: 1 oz @ 60 min and .5 oz @ 1 min.