OK, I harvested my yeast and have 250 mg jars of slurry in my fridge.
I want to use it for a 5 gallon batch of 1.043 ale.
Can I just get it up to room temp and pitch or do I have to make a mini starter to get it active again?
I want to use it for a 5 gallon batch of 1.043 ale.
Can I just get it up to room temp and pitch or do I have to make a mini starter to get it active again?