I've been intrigued by these hops, seeing them described in various places. Anyone have a description/opinion on them?
Also, I'm wondering how to get the 'earthy' taste of an old favorite- Fischer from France. ? Hops and/or yeast?
Sully
Also, I'm wondering how to get the 'earthy' taste of an old favorite- Fischer from France. ? Hops and/or yeast?
Sully