Giant Eagle Salted Caramel

[treacheroustexan]

I was in GE today and bought this salted caramel apple cider. It's delicious. Any idea how it would turn out if I threw a few gallons in a carboy with some nottingham? Not too familiar with cider, so is there anything that would prohibit it from fermenting? Thanks!

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[kevin21]

looks like it should ferment just like anything else, it might come out a little drier and it most likely wont be sweet at all when its done. sounds like something good to try though let us know how it goes!
cheers

 

[Jeporter25]

Might be cool to concentrate and use to back sweeten a dry cider.

 

[Silver79]

I agree, use it to sweeten something that ferments dry.

 

[madscientist451]

Make a base cider, then add this for flavor:
https://www.monin.com/us/salted-caramel-syrup.html

 

[ExperimentalBrewer]

do it. I don't know if the "natural" flavors will survive the ferment or leave any funny flavors behind, but there is only 1 way to find out

I really like nottingham in pasteurized juice.

 

[NitrogenWidget]

i've got cider fermenting now and plan to split it between two kegs.
half will get the mentioned salted caramel syrup after yeast is killed off and the other will get maple pecan syrup.

both will get one can of concentrate as sweetener.
will have to taste test the syrups to figure out how much per gallon is needed.

just waiting for the cider to ferment out.
using aldi apple juice and 2 lbs of honey with champagne yeast.

I plan on warming it up and drinking it from a mug this winter.