Cainepolo12
Well-Known Member
- Joined
- Sep 7, 2012
- Messages
- 142
- Reaction score
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I am attempting to create a clone of a Fat Tire Amber using GF ingredients. This is the recipe I have come up with. Let me know what you guys think.
3.3# Sorghum syrup (late addition)
2# Roasted Buckwheat
1.5# Roasted Steel Cut Oats
2# Brown Rice Syrup
2# Buckwheat Honey
1# Maltodextrin
yeast nutrient
irish moss
1 oz. WIllamette @ 60
.5 oz. Willamette @ 30
US-05 dry yeast
17 SRM
25.2 IBU's
1.060 OG
1.016 FG
5.9 ABV
Suggestions are very welcome!! I am concerned about this being too dry, but I am still trying to understand exactly what each ingredient does.
3.3# Sorghum syrup (late addition)
2# Roasted Buckwheat
1.5# Roasted Steel Cut Oats
2# Brown Rice Syrup
2# Buckwheat Honey
1# Maltodextrin
yeast nutrient
irish moss
1 oz. WIllamette @ 60
.5 oz. Willamette @ 30
US-05 dry yeast
17 SRM
25.2 IBU's
1.060 OG
1.016 FG
5.9 ABV
Suggestions are very welcome!! I am concerned about this being too dry, but I am still trying to understand exactly what each ingredient does.