Today I am brewing a Vienna style lager. Here's my grain bill for the curious:
5# Vienna Malt
4# Munich 9L
1.5# Caravienne
.5# Carapils
I've got plenty of Hallertau available for aroma, so that ones easy. However, I don't have anything in the way of German or Continental Bittering Hops. I'm curious what you all have used in Vienna, Munich, even Helles or Pils styles lagers for bittering in the past with great results.
My only good option at the moment is Northern Brewer... while not traditional for the style it's German, and it's better than using Columbus :cross:
5# Vienna Malt
4# Munich 9L
1.5# Caravienne
.5# Carapils
I've got plenty of Hallertau available for aroma, so that ones easy. However, I don't have anything in the way of German or Continental Bittering Hops. I'm curious what you all have used in Vienna, Munich, even Helles or Pils styles lagers for bittering in the past with great results.
My only good option at the moment is Northern Brewer... while not traditional for the style it's German, and it's better than using Columbus :cross: