gavmasterj
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- Oct 23, 2011
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I'm in germany and I can't find an IPA anywhere. I want to brew one that isn't entirely radical in the eyes of a german, yet is still true to the American IPA beer style. I figure I can acheive this with all german ingredients, a color that stays on the lighter side, and typical fruity hints of an american IPA.
Here is what I've come up with. Feel free to give suggestions or ideas.
Boil Volume 3.5 gallons
Batch Size 5 gallons
Yeast 75% AA
1.00 German Wheat (steeped)
1.00 German Carahell (steeped)
4.00 Munich Light
1.00 Pils Two-row
4.00 LME Syrup
0.50 Perle 8.0 AA% for 60 minutes
0.50 Perle 8.0 AA% for 35 minutes
1.00 Tettnanger 4.5 AA% for 15 minutes
1.00 Hallertau Mittelfruh 4.5 AA% for 5 minutes
OG 1.065
FG 1.016
IBU 44
ABV 6.3 %
SRM 8
Ill also want to dry hop some sort of fruity aroma hop - whatever is available
Cheers!
Here is what I've come up with. Feel free to give suggestions or ideas.
Boil Volume 3.5 gallons
Batch Size 5 gallons
Yeast 75% AA
1.00 German Wheat (steeped)
1.00 German Carahell (steeped)
4.00 Munich Light
1.00 Pils Two-row
4.00 LME Syrup
0.50 Perle 8.0 AA% for 60 minutes
0.50 Perle 8.0 AA% for 35 minutes
1.00 Tettnanger 4.5 AA% for 15 minutes
1.00 Hallertau Mittelfruh 4.5 AA% for 5 minutes
OG 1.065
FG 1.016
IBU 44
ABV 6.3 %
SRM 8
Ill also want to dry hop some sort of fruity aroma hop - whatever is available
Cheers!