Shenanigans
Well-Known Member
Hi All,
I was looking at my brewing inventory tonight and thinking about which hops, yeast and malt I need to use up. So I decided on a Belgian IPA.
It will be called Super Galaxy Belgian IPA
6.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 80.0 %
0.75 kg Munich Malt (20.0 EBC) Grain 2 10.0 %
0.50 kg Carapils (Briess) (3.0 EBC) Grain 3 6.7 %
0.25 kg Chateau Abbey (45.0 EBC) Grain 4 3.3 %
15.00 g Columbus (Tomahawk) [15.50 %] - Boil 60.0 min Hop 5 24.7 IBUs
20.00 g Aurora (Super Styrian) [9.60 %] - Boil 20.0 min Hop 6 12.4 IBUs
20.00 g Galaxy [13.50 %] - Boil 20.0 min Hop 7 17.4 IBUs
20.00 g Aurora (Super Styrian) [9.60 %] - Boil 5.0 min Hop 8 4.1 IBUs
20.00 g Galaxy [13.50 %] - Boil 5.0 min Hop 9 5.7 IBUs
1.0 pkg Belgian Strong Ale (Wyeast Labs #1388) [124.21 ml] Yeast 10 -
30.00 g Galaxy [13.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
OG 1.069
IBU 65
SRM 7
Any comments, or should I just go with it and report the results?:rockin:
I was looking at my brewing inventory tonight and thinking about which hops, yeast and malt I need to use up. So I decided on a Belgian IPA.
It will be called Super Galaxy Belgian IPA
6.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 80.0 %
0.75 kg Munich Malt (20.0 EBC) Grain 2 10.0 %
0.50 kg Carapils (Briess) (3.0 EBC) Grain 3 6.7 %
0.25 kg Chateau Abbey (45.0 EBC) Grain 4 3.3 %
15.00 g Columbus (Tomahawk) [15.50 %] - Boil 60.0 min Hop 5 24.7 IBUs
20.00 g Aurora (Super Styrian) [9.60 %] - Boil 20.0 min Hop 6 12.4 IBUs
20.00 g Galaxy [13.50 %] - Boil 20.0 min Hop 7 17.4 IBUs
20.00 g Aurora (Super Styrian) [9.60 %] - Boil 5.0 min Hop 8 4.1 IBUs
20.00 g Galaxy [13.50 %] - Boil 5.0 min Hop 9 5.7 IBUs
1.0 pkg Belgian Strong Ale (Wyeast Labs #1388) [124.21 ml] Yeast 10 -
30.00 g Galaxy [13.50 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
OG 1.069
IBU 65
SRM 7
Any comments, or should I just go with it and report the results?:rockin:
