Funny Things Billy-Klubb Should Say About Beer in Public

[JohnSand]

Lol

 

[passedpawn]

John Sand speaketh the truth. Go forth, and urinate!

And then, drink that urine. It's magically delicious.

This is a moderated forum, so you know it's true.

You can drink your urine over many cycles. It's a fact. No, I've not tested this, but I've read about it in different books.

 

[Black Island Brewer]

Homebrewers boil up the beer for a long time but it doesn't become beer until they add the Everclear. Then the alcohol is determined by how dark it is.

 

[gratus fermentatio]

Apparently, it's a real thing:
http://en.wikipedia.org/wiki/Urine_therapy

:smack:

 

[Melana]

Apparently, it's a real thing:
http://en.wikipedia.org/wiki/Urine_therapy

:smack:

No thank you. I will NOT be reading that.

 

[Billy-Klubb]

No thank you. I will NOT be reading that.

agreed.


All beer is best served at 30F. That's when all the flavors and aromas are concentrated.

The Scottish ferment their beer the same way they make haggis: in a sheep's stomach.

By law, Oktoberfest beers can only be sold during October and the first part of November. If you drink one in the summer, it will dehydrate you so fast you'll have 10 minutes to get an IV put in before you die.

(on cell phone)You dumb bastard! It's not pronounced "Eeepah", it's pronounced "EYE-pah"! Grandma, you need to smarten the flocc up about beer!

 

[Melana]

The Scottish ferment their beer the same way they make haggis: in a sheep's stomach.

THAT's how they do that. Now I can rest.

 

[Billy-Klubb]

I need a fellow HBTer to make videos of me in liquor stores making goofy claims on beer.

 

[Fedora]

I don't like ales. They taste too dark. I only like beer.

 

[balrog]

According to my German heritage, the only things you can put into pure beer have little or nothing to do with horses named Richard. And all that silliness about Märzens being created knowing to store them through the summer in cool caves under oaks on the banks of the Rhine is hooey--someone was trying to hide beer for themselves from Billy Klubb

 

[Hello]

You have to wear skinny jeans to appreciate sours.

Say that and you'll get some interesting looks.

 

[Billy-Klubb]

I don't like ales. They taste too dark. I only like beer.

...while picking up an APA.

 

[JohnSand]

I won't even try a beer that doesn't include fish guts and beaver butt.

 

[Fedora]

Beer was invented in the 1650s by Irish farmers because they wanted to get drunk, but couldn't afford whiskey.

 

[Psylocide]

The English word "Beer" is derived from the German word Bier, which can be loosely translated to "tasty-tipsy water."

 

[Black Island Brewer]

Back in the days before yeast had been discovered, brewers developed yeast infections under their finger nails, and when brewing, would immerse one thumb into ales, two thumbs into lagers. This was the origin of the term "rule of thumb".

 

[Kirkwooder]

Sir William Klubb is the patron saint of brewing because he was the first to filter beer through a perforated sheep scrotum.

That's where club soda started, it was originally a beer but they had to change it for prohibition.

 

[Fedora]

Drinking homemade beer is very dangerous because homebrewers don't have the equipment to filter out the methanol like big breweries do. You could go blind AND will be six times more susceptible to Ebola...

 

[Zuljin]

Making mead is illegal.

 

[unionrdr]

Drinking homemade beer is very dangerous because homebrewers don't have the equipment to filter out the methanol like big breweries do. You could go blind AND will be six times more susceptible to Ebola...

If that's true, then no more drinkin', I'll use it for fuel. 'Cause there won't be a dragster quicker when I fill'er up on drinkin' likker!

 

[Billy-Klubb]

Making mead is illegal.

and on that note: bread yeast is not the best yeast for JOAM. I read that somewhere.

 

[MaxStout]

According to Brew Like A Monk, the Belgians have been making fruit lambics by mashing Cap'n Crunch with Crunch Berries. You have your grain and your fruit, all in one convenient box.

 

[Jacob_Marley]

Funny Things Billy-Klubb Should Say About Beer in Public

"I use beer to rinse after shampooing ... Ooooo, I just love the shine it gives my hair"

 

[Kirkwooder]

"If you open a 2 liter of root beer and ad a packet of bread yeast, then stick it in the closet for 37 days, you will have a beer just like Guinness, only stronger."

 

[Zuljin]

"If you open a 2 liter of root beer and ad a packet of bread yeast, then stick it in the closet for 37 days, you will have a beer just like Guinness, only stronger."

Naturally. It's rootbeer. They filter out the yeast to stop fermentation. Once you warm it up and add yeast, the fermentation restarts.

 

[MaxStout]

When you add yeast to that 2 liter bottle of root beer, be sure to crank that cap back on as tight as you can. After it ferments, the plastic bottle will feel rock-hard from the pressure. This is why they call it hard root beer.

Serve at room temperature. Shake vigorously, open and enjoy!

 

[ubnserved]

I won't even try a beer that doesn't include fish guts and beaver butt.

won't that turn it into a fruit beer? Or more specifically a raspberry beer or is it not considered a fruit beer without any real fruit? And how do you feel about that? And do you use the "hole butt" or do you just express the anal glands?..... I won't even get into the fish guts, just too many different types.

 

[JohnSand]

You have to mash the whole beaver butt or you're not a real brewer. That's how my great grandfather did it in Lithuania.
And don't call it "fruit beer", or you're a bigot.

 

[MaxStout]

I hear the mud wine from Elbonia is good this time of year.

 

[ubnserved]

You have to mash the whole beaver butt or you're not a real brewer. That's how my great grandfather did it in Lithuania.
And don't call it "fruit beer", or you're a bigot.

Lol didn't even look at it that way..... per conversation on another thread the anal glands of beavers are supposedly expressed for raspberry flavoring. I do not know this for fact but hence the fruit beer reference. I guess I should have called it a berry beer that way Billy Klubb would have something to punch.

But back to my question. ... Would it be considered a "sweet produce" beer without any fruit only beaver secretions?