Stormcrow
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- Apr 14, 2020
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While I wait for ingredients to arrive for my next "legit" brew, I'm planning on doing a little experiment. I've got a little pale malt left, so I had my wife pick up some generic frosted flakes from the grocery store to incorporate into a quick small batch.
As it stands, the 2.5 gallon recipe is
4 lbs. Pale malt
12 oz. Frosted flakes
4 oz. Flaked oats
Bitter with Simcoe (have it laying around) to around 20 ibus.
I've heard it both ways as far as what to expect from the cereal, but since I haven't found a whole lot on HBT in the way of experience with it, I thought I'd log my experience here for anyone interested.
Hoping to brew it tomorrow.
Any last minute advice besides "don't do it!"?
As it stands, the 2.5 gallon recipe is
4 lbs. Pale malt
12 oz. Frosted flakes
4 oz. Flaked oats
Bitter with Simcoe (have it laying around) to around 20 ibus.
I've heard it both ways as far as what to expect from the cereal, but since I haven't found a whole lot on HBT in the way of experience with it, I thought I'd log my experience here for anyone interested.
Hoping to brew it tomorrow.
Any last minute advice besides "don't do it!"?