Remaining offers are below
@fourfarthing is on the clock at 640-645
@RCope
Hop Freezer
WCIPA 5.9% 60 ibus
Southern Cross, Strata, HBC 586
Vienna Lager 5.7% 32 ibus
H. Mitt and Saaz
"Citra Ass Down"
Cold IPA 6.8% 72 ibus
CTZ, Nectaron, Citra Hop Hash
Prickly Pear
Wheat 6.1% 29 ibus
Harlequin, Nectaron
Screaming Devil
NEIPA 6.9% 28 ibus
Riwaka, Strata, Vic Secret, Lupo Amarillo
Probably a couple more...Cheers!
@fourfarthing
Honey saison made with
@LBussy shipped honey from Kansas.
Belgian Strong Dark aged on mixed culture and zante currants. Originally brewed in 2021 and probably should get rest in the bottle until next Spring.
Belgian Abbey (Single)/Pale Ale/Wheat beer. This is a frankenstein beer. Grisette grist bill, Abbey Ale yeast, about 5%. About to bottle, but if it comes out as usual, its one of my favorities.
One secret surprise
Barleywine homebrew that I did not make.
@TwistedGray
Hard cider - It's my "house" cider. Pretty much keep this bottled throughout the year
Raspberry / Hibiscus Hard Cider - Similar to the above expect overloaded with tart raspberries and a fistful of hibiscus
Mexican Pumpkin Stout - A standard American Stout with several pounds of Mexican pumpkin added to the boil
(SSB)
Session Saison fermented w/ Brett – sub3%, brett fermented, easy easy drinker
Hibiscus Saison - To me, the yeast didn't really impart a lot of saison characteristics, or the hibiscus changed that. I'm not sure...drinks more like a regular ole' hibiscus ale (still good - just not the intent)