• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

FOTHB VI: Fellowship of the Homebrew 6: Let Doug and Mark Get Their Own From Now On

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
A take on a 10.5gal batch I dropped almost a year ago inspiration cream of three.

Briess 2-row 76.1%
Flaked Maize 11.1%
Flaked Rice 11.1%
Briess C60 1.7%

1.054OG projected ≈ 5.5%
10IBU

Hope it's tasty! No frills besides the hops

Not too much corn? I found all mine to be a smidge on the to corny side.
 
Not too much corn? I found all mine to be a smidge on the to corny side.
The wort didn't taste too corny was actually quite pleasent, I'll see what happens when it ferments out I have a suspicion you're right on with that, was looking into the style and if it is ill sub out for 5% flaked wheat next.

If too corny I'll also just add fruit flavoring :)
 
The wort didn't taste too corny was actually quite pleasent, I'll see what happens when it ferments out I have a suspicion you're right on with that, was looking into the style and if it is ill sub out for 5% flaked wheat next.

If too corny I'll also just add fruit flavoring :)

If too corny, just add some dad jokes to the label.
 
I’m destined to get into one of these. Hopefully I’ll have the brewery back up in no time. Haven’t brewed in a year. New utility tub came in this week and ordered a new chiller tonight.

IMG_1648.JPG
 
Ratio of darks to light is 60/40. poopy ton of porters and stouts. Some with Death Wish coffee and some with Vermont Maple Syrup. Or 30gal of dark grain tannins..[emoji16]
I kinda wonder what that'd taste like.. half the darks aren't astringent. Hmmm.

Not pictured is the base malt. And I kinda like the idea of maple syrup. I was thinking that or toasted coconut
 
I’m thinking you blindly selected some words out of the beer guide and put “true” in the front to make people think it’s authentic. Nice play.
*whispers to himself* he's onto me
Yumm..toasted coconut! Add more then you think.
Was wondering if anyone here had any input.. Shooting high for 12-15% for a 6.5gal batch
 
I use 3 pounds of toasted coconut in my Dark Mild. And lose a ton of beer to it. Not sure I would waste a big, expensive beer on coconut, no matter how delicious it would be.
 
I used 2 lbs unsweetened coconut for 3 gals, that I toasted and added in a muslin bag for a week. Getting decent coconut flavor, happy with it. I read that sweetened coconut will give more flavor, so next time.
 
I used 2 lbs unsweetened coconut for 3 gals, that I toasted and added in a muslin bag for a week. Getting decent coconut flavor, happy with it. I read that sweetened coconut will give more flavor, so next time.
I've heard not toasting will give more flavor as your not burning off oils. Damn..got this Old Rasputin clone ready. Maybe I'll pull off 1 gallon for coconut.
 
I use 3 pounds of toasted coconut in my Dark Mild. And lose a ton of beer to it. Not sure I would waste a big, expensive beer on coconut, no matter how delicious it would be.
Hmmm didn't think about that. Would be a delicious coconut for a coconut creme pie after use though...
I used 2 lbs unsweetened coconut for 3 gals, that I toasted and added in a muslin bag for a week. Getting decent coconut flavor, happy with it. I read that sweetened coconut will give more flavor, so next time.
Oh. Now that's encouraging, I feel like a little squeeze to the bag and a drain and would work well. How big of a beer was it? I think 3lbs would offer a nice nuance likely.
I've heard not toasting will give more flavor as your not burning off oils. Damn..got this Old Rasputin clone ready. Maybe I'll pull off 1 gallon for coconut.
That makes sense.. I may have to play around with toasting and not. And just eat a lot of coconut..
 
And i though I got excited when I brew, [emoji12]Whats the current list look like @GaBrewZoo? Still waiting on a couple of lurkers. Step up!
 
Back
Top