Good question. I've moved from 5gal AG to 2.5gal PM brewing so still working out the bugs. PMs are coming out dryer then I typically like. So process.1 out of three good beers? What issues do you have generally? Recipe, process, sanitation?
Traditionally, stouts/Belgiums are in the good to great range whereas IPAs are all over, from dumping to really good. For me it's technique and consistency based on styles.
I sanitize EVERYTHING. All gets a spray with Starsans so I'm 99.99% sure my bad beer is NOT sanitation.
Once switching to RO water and used Brew'n Water to remineralizing and get pH to proper range, beer got much better. Once I started fermentation temp control, beer got much better. (In reverse order, I temp controlled before using BrewnWater) Truly one main issue is with NEIPAs which I believe has been resolved. One going now to test new technique.
As far as recipes, unless your substituting corn bread or Frosted Flakes with 2row, probably not an issue. There's hundreds of good recipes out there for every style. However, yeast character plays a BIG part in final product so learn which flavors you like, such as I now know English stouts and coconut don't mix, pitch in the ballpark of the correct amount and do some type of temp control you should be good.
Just my 2 cents..good luck!
Edit: Bum just woke up, I see that was directed to Thor...
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