Bpwilly
Member
- Joined
- Oct 30, 2020
- Messages
- 12
- Reaction score
- 7
I have been making cider on and off for 10 years, mostly off. So I was down in my basement gathering up some bottles so a batch I just recently made, and I found a case of full 22 oz bottles of a Perry I had bottled up 10 years ago. Forgot I had these at all. I had to try one out, and it sure has changed in the last 10 years. It was super clear and somewhat carbonated. The taste was great to me. I am not real knowledgeable about all the various Perry's out these, but I did try a fairly expensive one (to me) several years back, and this found bottle was very similar if I remember correctly. It is fairly dry, but has a aftertaste that actually does remind me of apples and pears. I has made this with Bartlet Pears 50%, my apples (mix of old apple trees that have been growing on this property for better than 40 years) 25% and 25% winesap apples that I bought.
I guess what I learned the most is that age really does make cider/perry taste better. I wonder when the actual peak of the flavor could have been. No loss, as this is better than what I had at the start!
A learning moment for me!
I guess what I learned the most is that age really does make cider/perry taste better. I wonder when the actual peak of the flavor could have been. No loss, as this is better than what I had at the start!
A learning moment for me!