the last batch of beer i brewed i forgot to airiete the wort after adding the yeast. I remembered the next morning but it was alreadly bubbling away so i figured it would be ok.
this batch of beer started out with a gravity of 1.07. it finished at 1.017, way higher than any beer i have brewed in the past. I used windsor yeast and i am used to using notingham yeast, I am not sure if the yeast caused the high finish or the not arieating. The turb was half the size im used to and runny. It seemed a bit dark but i used kit from a company i have never tried before and there dark malt was the darkest I have seen.
Since there was not much turb i had extra beer so i have plenty to taste it tastes pretty close to what i would expect.
should i pitch some yeast in it and let it sit or just leave it in the keg and hope for the best.
this batch of beer started out with a gravity of 1.07. it finished at 1.017, way higher than any beer i have brewed in the past. I used windsor yeast and i am used to using notingham yeast, I am not sure if the yeast caused the high finish or the not arieating. The turb was half the size im used to and runny. It seemed a bit dark but i used kit from a company i have never tried before and there dark malt was the darkest I have seen.
Since there was not much turb i had extra beer so i have plenty to taste it tastes pretty close to what i would expect.
should i pitch some yeast in it and let it sit or just leave it in the keg and hope for the best.