#### THEDIETZ

##### Well-Known Member

I just bought 5 more corny kegs on craigslist today ($80..pretty good score)...so now i want to try to have a more consistent carbinating practice. So here are my questions

1. Can I keg a beer...then at room temperature hook my extra CO2 up to it at 10psi for about 2 weeks.....will this fully carbonate my beer?

2. If #1 does work that way...can I then disconnect my co2 from that keg after the 2 weeks...will it remain carbonated until I put it in my kegerator?? if not how long will it stay carbonated for?

Thanks for the help. If what i am thinking is not correct...can you please tell me how this all works? Thanks