THEDIETZ
Well-Known Member
I typically have force carbinated by chilling my kegged beer and then shaking the keg at 30 psi for a few minutes and then hooking up to my 10psi keggerator for 2 or 3 days. This works but you can not control the carbination levels.
I just bought 5 more corny kegs on craigslist today ($80..pretty good score)...so now i want to try to have a more consistent carbinating practice. So here are my questions
1. Can I keg a beer...then at room temperature hook my extra CO2 up to it at 10psi for about 2 weeks.....will this fully carbonate my beer?
2. If #1 does work that way...can I then disconnect my co2 from that keg after the 2 weeks...will it remain carbonated until I put it in my kegerator?? if not how long will it stay carbonated for?
Thanks for the help. If what i am thinking is not correct...can you please tell me how this all works? Thanks
I just bought 5 more corny kegs on craigslist today ($80..pretty good score)...so now i want to try to have a more consistent carbinating practice. So here are my questions
1. Can I keg a beer...then at room temperature hook my extra CO2 up to it at 10psi for about 2 weeks.....will this fully carbonate my beer?
2. If #1 does work that way...can I then disconnect my co2 from that keg after the 2 weeks...will it remain carbonated until I put it in my kegerator?? if not how long will it stay carbonated for?
Thanks for the help. If what i am thinking is not correct...can you please tell me how this all works? Thanks