I've looked through the force carbonation threads and have seen my question asked twice, but have not seen anyone answer the question.
If I want to force carbonate my beer without over carbonating, can I cool the beer, set my pressure to 10-12 pounds pressure, shake until I don't hear any more gas going into the solution, and then wait a few hours and serve?
I think this makes sense and should work. I understand it would take longer to shake the keg at this lower pressure, but it should prevent over carbonation. Does anybody else use this method? I would love to hear your results. Thank you.
If I want to force carbonate my beer without over carbonating, can I cool the beer, set my pressure to 10-12 pounds pressure, shake until I don't hear any more gas going into the solution, and then wait a few hours and serve?
I think this makes sense and should work. I understand it would take longer to shake the keg at this lower pressure, but it should prevent over carbonation. Does anybody else use this method? I would love to hear your results. Thank you.