Food coloring and yeast.

[day_trippr]

So, what happened to all the "Go Eagles, Fly Fly" etc stuff?

Oh, wait. At 4 and 7, their season is pretty much crashed and burned.

Never mind...

Cheers!

 

[dfc]

So, what happened to all the "Go Eagles, Fly Fly" etc stuff?

Oh, wait. At 4 and 7, their season is pretty much crashed and burned.

Never mind...

Cheers!

Andy Reid is still the coach, that's what happened. If a competent coach had all of this talent they'd be being talked about in a much higher regard.

 

[dfc]

It's St. Patrick's Day and I still have some left. Therefore, since the wife is home I finally got a picture of the green beer well after bottling. Like I typed earlier, dye in beer should be treated like chill haze. If you leave it in the fridge long enough it will clear. At room temp the dye seems to remain suspended.

 

[Haputanlas]

What if you put it into the boil? Anyone tried that?

Hopefully it wouldn't affect the primary fermentation too much.

 

[dfc]

I'm not sure, but it may settle into the yeast after fermentation. If that happens you'll lose a lot of your color.