rtstrider
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Hello fellow brewers! I brewed the Northern Brewer all grain tangerine pale ale a week ago and am letting it sit for another 2 weeks or so in primary before transferring to a secondary. My question is this calls for 2 oz tangerine peels soaked in 4 oz vodka for 2-3 days. This is for a 5 gallon batch. So here's my question is 2-3 days of soaking in vodka going to be long enough to make a good tincture? Some videos on youtube show soaking herbs for 3 weeks and such. Also once I move to secondary should I toss in the vodka and tangerine peels and rack on top of that?
Here is the recipe I used
https://www.northernbrewer.com/tangerine-ravine-pale-ale-all-grain-kit
Here is the recipe I used
https://www.northernbrewer.com/tangerine-ravine-pale-ale-all-grain-kit