What step first?

[Alphadawg]

I am making a pale ale with dried sweet tangerine peel. It is a Northern Brewer recipe. The recipe says to add the tangerine (soaked in 6 oz of vodka) after a week of fermentation. I like to use gelatin to clarify the beer. I assume I do the gelatin a couple of weeks after the tangerine? Will the gelatin affect he citrus flavor?

 

[VikeMan]

I don't see any reason to wait a couple weeks between adding the tangerine tincture and fining with gelatin. And I doubt that the gelatin will have much/any impact on the citrus flavor.