bjl110
Well-Known Member
First let me say that 12lbs of grain is all I can do at a time, so thats why it is pseudo PM. I want it to finish dry to show off the hops. I'd also like it to be 12-14 SRM, so that's why the debittered is in there. Let me know if you have a better idea on how to get the color. I really like Special B, I use it in almost everything.
12.5# 2row
1.5# Light dry extract
1# sugar
.25# Special B
.125# Belgian debittered black
2oz Chinook @ 60
1oz Chinook @ 15
1oz Centennial @ 15
1oz Centennial @ 10
1oz Amarillo @ 10
1oz Centennial @ 5
1oz Amarillo@ 5
1oz Amarillo @ 0
1oz Citra @ 0
1oz Amarillo @ DH
2oz Citra @ DH
1.084/120IBU/12.8SRM
All hops are pellets. I do have 1oz of Simcoe pellets and 1oz of Simcoe leaf I could sub in as well. Maybe replace the flame out and dry hop Amarillo?
12.5# 2row
1.5# Light dry extract
1# sugar
.25# Special B
.125# Belgian debittered black
2oz Chinook @ 60
1oz Chinook @ 15
1oz Centennial @ 15
1oz Centennial @ 10
1oz Amarillo @ 10
1oz Centennial @ 5
1oz Amarillo@ 5
1oz Amarillo @ 0
1oz Citra @ 0
1oz Amarillo @ DH
2oz Citra @ DH
1.084/120IBU/12.8SRM
All hops are pellets. I do have 1oz of Simcoe pellets and 1oz of Simcoe leaf I could sub in as well. Maybe replace the flame out and dry hop Amarillo?