SAMPLER
Well-Known Member
Going to make my first cider tomorrow.
I have a homemade Press, homemade scratter machine and appx. 3 bushels of apples.
I picked up two packets of yeast today. (1) Safale s-04 yeast and the other is a Red Star Pasteur champange yeast.
I'm planning on fermenting in (2) 5 gallon glass carboys.
Considering splitting each carboy out into 1 gallon glass jugs to experiment with. Unsure of my steps from here.
Overall, would like some in put from the board and direction to make this first time process a smooth and successful one.
Thank you... Cheers
Pictures to come.
I have a homemade Press, homemade scratter machine and appx. 3 bushels of apples.
I picked up two packets of yeast today. (1) Safale s-04 yeast and the other is a Red Star Pasteur champange yeast.
I'm planning on fermenting in (2) 5 gallon glass carboys.
Considering splitting each carboy out into 1 gallon glass jugs to experiment with. Unsure of my steps from here.
Overall, would like some in put from the board and direction to make this first time process a smooth and successful one.
Thank you... Cheers
Pictures to come.