I'm not sure what to think. I put an oatmeal stout in the fermentation bucket Sunday afternoon (SG 1.045). That night I noticed that I was getting one air bubble about every minute in the air lock. The next morning I checked and I was getting one every 30 seconds. Last night checked again and was getting one per second (excited). Okay so this morning no bubbles?
I thought I better take a look. It looks like beer, no foam but there was a lot of debris stuck to the tank about 2 inches above the beer. Is the yeast done? Should I take another gravity reading? I used dry yeast.
I thought I better take a look. It looks like beer, no foam but there was a lot of debris stuck to the tank about 2 inches above the beer. Is the yeast done? Should I take another gravity reading? I used dry yeast.