My first homebrew is done! It's done carbing, and I put it in the fridge a few hours ago. This is only after 2 hours in the fridge.....2 weeks of fermentation, 3 weeks carbing in the bottle, then the 2 hours in the fridge.
It's a Weizenbier...but i added 1 oz. of orange peel and 1 oz. coriander....Yeast was a Belgian Saison.
Taste is getting very much progressively better. The Saison brings in a very strong kinda "moldy" taste at first.....at least that's how i describe it. It's already starting to get more sweet, and the carbonation really complements the Saison and helps it!

It's a Weizenbier...but i added 1 oz. of orange peel and 1 oz. coriander....Yeast was a Belgian Saison.
Taste is getting very much progressively better. The Saison brings in a very strong kinda "moldy" taste at first.....at least that's how i describe it. It's already starting to get more sweet, and the carbonation really complements the Saison and helps it!




