Just past the 2 week mark in primary for my slightly modified Brewhouse IPA. I added only 4L of water instead of 8 to get a higher OG (1.068) and I plan on dry hopping it with 2oz of Cascade. Didn't make a starter since I had 2 packs of Wyeast 1056 lying around I threw them both in.
Here's my plan for how I'm going to finish this off, want to here if I'm doing anything I shouldnt be.
Right now its fermented in a plastic bucket, SG as of last night was 1.018. So I'm going to give it a few more days to see if I can knock a few more points off. My plan is to throw the hop pellets into the primary for around 3 days, rack the beer to a carboy and add gelatin. Cold crash for about 3 days and then move to the bottling bucket. Should I just stick with the primary for everything, dry hop, gelatin and cold crash all in one?
Here's my plan for how I'm going to finish this off, want to here if I'm doing anything I shouldnt be.
Right now its fermented in a plastic bucket, SG as of last night was 1.018. So I'm going to give it a few more days to see if I can knock a few more points off. My plan is to throw the hop pellets into the primary for around 3 days, rack the beer to a carboy and add gelatin. Cold crash for about 3 days and then move to the bottling bucket. Should I just stick with the primary for everything, dry hop, gelatin and cold crash all in one?
