Interesting. I've heard so many horror stories about the process of opening a brewery. My beer nerd buddies tried to get me to open one. They were all ready to invest, but I feel like the market is pretty much saturated now. If I opened one, it would be a nano, serving only beer and only from the facility (no canning/bottling, distrubuters etc. ) and it would be mostly hobby.
I stopped by a place in Minnesota on my way to minneapolis. They had a tiny building, about 5 tables and, I'm guessing, about a 3 barrel system. It was really the model of what I'd want to do.
I could retire now, from a financial perspective, and do it as a retirement "project", but the cost of medical insurance is prohibitive since i'm only 56. I'll see what things look like when I'm closer to 65...do I still want to do it? Is the market conducive, etc.