Gonzoillini1
Well-Known Member
Finished up at Moody Tongue, and it must have been industry night as folks from Haymarket and Revolution were hanging out.
Another spot in Pilsen that was doing its best to hide the front door on a Chicago evening.
Tap list was on point this evening with a Barrel Aged Peach Saison aged in Sangiovese barrels and a Barrel Aged Purple Raspberry Wild to start.
Ordered the German Chocolate Cake, and it certainly didn't disappoint (although it did take 3 people to finish a slice). The bar manager Marita gave us a pour of of the Smoked Applewood Gold to pair with the cake, and it worked better than the Bourbon Barrel Aged 12 Layer Cake Imperial Stout I ordered.
A little bit pricey, but the beers were fantastic, the staff was extremely friendly, and the atmosphere was unique among the places I've been in Chicago.

Another spot in Pilsen that was doing its best to hide the front door on a Chicago evening.


Tap list was on point this evening with a Barrel Aged Peach Saison aged in Sangiovese barrels and a Barrel Aged Purple Raspberry Wild to start.


Ordered the German Chocolate Cake, and it certainly didn't disappoint (although it did take 3 people to finish a slice). The bar manager Marita gave us a pour of of the Smoked Applewood Gold to pair with the cake, and it worked better than the Bourbon Barrel Aged 12 Layer Cake Imperial Stout I ordered.
A little bit pricey, but the beers were fantastic, the staff was extremely friendly, and the atmosphere was unique among the places I've been in Chicago.