1. "Napa BCS" or "Napa County Stout" is a confusing name. I think it's often used nowadays for just straight Red Wine Barreled BCS or any type. Perhaps making more sense of a Missouri wine barrel being slapped with the "Napa" designation as seen above. An effective naming for sure especially if they consider it as a variant/full blown release in the future. However, originally Napa County Stout involved wild yeast elements and was a pretty distinct product compared to others. They were Merlot barrels with brett brux from my records first appearing at Stoutfest 2012. Though the name's use over the years for products that weren't that has diluted it's usefulness and meaning, I think, as far as to what many of us refer to when we use the term.
2. It appears there is a mutiny afoot in Justin Carrol's FB Trade group. Entertaining, to say the least.