LSMroz
Well-Known Member
You know. It's just like right there. And they make BCBS man!This. I don't know why you'd even bother going into Goose.
You know. It's just like right there. And they make BCBS man!This. I don't know why you'd even bother going into Goose.
More tables, kids menu with coloring pages, yeah that stuff is important sometimes with young kids.You know. It's just like right there. And they make BCBS man!![]()
not liked
love to tailgate there before games...
Although could be similar posturing to what was going on with Clybourn earlier in the year?
Say hello to the Crowler. This mouthful of an invention makes its Chicago debut at Dryhop. The 32-oz. can is filled and sealed to order with any beer on draft. It replaces Dryhop’s 34-oz. howler, a smaller version of the traditional 64-oz. growler. The difference between the aluminum can and the glass growlers is three-fold, according to the Chicago Tribune. First, it's more effective in blocking light, “public enemy No. 1 for beer.” Second, the beer keeps longer because the can doesn’t need to be cleaned and, therefore, is less likely to pass contaminants to the beer. Finally, it's easier to transport. Growlers and Crowlers are easy ways for small breweries like Dryhop, which do not distribute beer via retail, to reach customers at home. They'll cost between $6 and $8. One downside: unlike the growler, the Crowler is not reusable, although it is recyclable.
HahahahahahaThey are more than welcome to re-establish in another neighborhood that would welcome them...say Bridgeport?
I think it is awesome. It's lighter and lasts longer. Also, no need to remember to carry glass around with you.Does anyone else find this a weird replacement for a Howler?
http://www.zagat.com/b/chicago/the-..._source=twitter&utm_content=chicago&utm_term=
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I think it is awesome. It's lighter and lasts longer. Also, no need to remember to carry glass around with you.
I just call that a can of beer.Does anyone else find this a weird replacement for a Howler?
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****. We should have got gin wasted together in the south burbs. Does this mean no $5 mead night for you?This week's work related whirlwind tour of Illinois brings me to Two Brother's Roundhouse tonight.
Cool as ****...that is all.
Staying next door at Comfort Inn...can get poo-pooed and stumble back to room. So much win.
Just like Heady, Drink from the can!Does anyone else find this a weird replacement for a Howler?
http://www.zagat.com/b/chicago/the-..._source=twitter&utm_content=chicago&utm_term=
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****. We should have got gin wasted together in the south burbs. Does this mean no $5 mead night for you?
$5 is tonight. I'll be there Saturday too.Thats Friday, right? (memory not so good)
Just gonna be Schramm'n early on Saturday.
So where are these tomes at?
I saw the 'Tome/Jester King collab beer at Beer Temple, and a couple of 'Tomes at WLV but neither of those were new so I'm not sure what the story is on new 'Tomes.
Sixers of Yum Yum are hitting the market. Bought one since it's not every day you see a new six-pack from FFF. Thought the label was great but the beer was...
Meh Meh
It just tasted dull and flat. Not in terms of carbonation but flavor. Doubt I'll be buying any more of it. I wonder if they dropped P&J because its hop bill is so close to Alpha King (I think - I don't really know for sure but they both scream of Amarillo to me) whereas Yum Yum uses some other hop entirely. They can better concentrate on Alpha King which likely makes them more money (and sells better).
You guys are crazy. Yum Yum is deliciously crushable. I found myself three beers into a 6 pack in one sitting before I even realized it. It's dangerously good.
i actually get a lot of diacetyl in mine as it warms up. it was alright when cold, but i am not liking this.
I'll say this, if you drink 4 bottles of Yum Yum real quick, it starts to taste real good by the 4th bottle.i opened another from the same 6 pack. same problem. i've contacted a friend who recently became a floyds rep and i'll see what he says.
If any of you rich bastards are feeling froggy, scroll down to the Sam Adams offerings:
http://www.beermenus.com/places/8488-liquorama