Carterpants
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- Oct 14, 2013
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This is my first brew attempt, so chances are I'm either being paranoid or messed something up, but anyhow here's my situation:
My OG came in at 1.050, slightly higher than the kit says it expected (1.047). It has been in primary for 2 weeks now, and last night's reading came in at 1.025. The kit says it should be down to 1.017 so with my starting gravity I would expect 1.020 when fermentation was complete.
Do I wait a bit more and hope it continues to drop, or do I bottle now seeing as its already been in primary 2 weeks? Will more time affect my ability to bottle condition?
EDIT: This is a porter, from an extract kit, Muntons Standard yeast, fermentation temps have been 64-67.
My OG came in at 1.050, slightly higher than the kit says it expected (1.047). It has been in primary for 2 weeks now, and last night's reading came in at 1.025. The kit says it should be down to 1.017 so with my starting gravity I would expect 1.020 when fermentation was complete.
Do I wait a bit more and hope it continues to drop, or do I bottle now seeing as its already been in primary 2 weeks? Will more time affect my ability to bottle condition?
EDIT: This is a porter, from an extract kit, Muntons Standard yeast, fermentation temps have been 64-67.