Jbrew
Well-Known Member
- Joined
- Jan 17, 2017
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My brewing has been dormant a while but getting back into it. Moving from 5gal batches to 3 gal batches. Got a new set of 3gal kegs, and now planning to ferment in 5 gal cornys for ease of harnessing co2, using it purge the serving kegs, for spunding and for easier pressure transfers.
How much should I cut the dip tube?
I was thinking of adding a half gallon water to the keg and marking the dip tube at that, but not I’m not sure that’s enough. My trub amounts differ based on brew. What do you think is the best middle ground to try and suck up the least amount of trub when using a corny for fermenting?
How much should I cut the dip tube?
I was thinking of adding a half gallon water to the keg and marking the dip tube at that, but not I’m not sure that’s enough. My trub amounts differ based on brew. What do you think is the best middle ground to try and suck up the least amount of trub when using a corny for fermenting?