crazyjake19
Well-Known Member
I've had no noticeable issues with that, including some light lagers that sat in the fermenting/serving keg on the yeast & trub for up to 4-5 months.At the moment I am fermenting with a floating dip tube and serving in the same keg with no transfer. So far so good, but it's new. The only issue that I might see upcoming is beer sitting on trub for a lengthy period. Not an issue - yet.