So, I brewed this yesterday and am really excited about how it's going to turn out. I am concerned however, my apartment has radient floor heating and is at 70 degrees but the sticker thermometer say it's at at 83. I'm brewing a Fat Tire extract clone and am using Wyeast 1762 yeast strand(65-77*F). This is my second brew and am wondering about off flavors or should I RDWHAHB? Is it common for early fermentation to be 10 -15 degree difference? I know that your going to get some increase because of the energy created, but I'm thinking that's a lot. What are your thoughts?
Fermentation Temperature Question
- Thread starter DasGuy
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Haputanlas
Well-Known Member
Yes, it's definitely possible that it can be 10 degrees higher (Or even more). The yeast are pretty feisty.
I'm not sure about how tolerant this particular yeast is, but you might notice some boozy flavors and definite fruity ester qualities.
Either way, I'd still RDSHAHB because it's still gonna be beer and it will be yours.
Also, it might turn out to be better than you thought. There have definitely been a few brews that I screwed up a step and ended up making a different beer that turned out to be quite a treat.
Just keep notes so that you don't forget what you did (Even if you screwed up).
I'm not sure about how tolerant this particular yeast is, but you might notice some boozy flavors and definite fruity ester qualities.
Either way, I'd still RDSHAHB because it's still gonna be beer and it will be yours.
Also, it might turn out to be better than you thought. There have definitely been a few brews that I screwed up a step and ended up making a different beer that turned out to be quite a treat.
Just keep notes so that you don't forget what you did (Even if you screwed up).
Pie_Man
Well-Known Member
Your beer will probably turn out okay, but that's a high fermentation temp, especially just starting out. I've read, I've learned, I've been told, that yeast and fermentation are the most important aspect in brewing. Ideally, your brew should be within the yeast's recommended temp range. Many recommend starting cool and slowly allowing the temp to increase.
I'd try the swamp cooler, the fan, the wet t-shirt, etc. Also, if possible, find a place without heated floors. I'll add that yeast are pretty forgiving, and you'll still end up with good beer. It just might be better with better fermentation control.
I'd try the swamp cooler, the fan, the wet t-shirt, etc. Also, if possible, find a place without heated floors. I'll add that yeast are pretty forgiving, and you'll still end up with good beer. It just might be better with better fermentation control.
unfortunately i have no other options than the heated floor, kind of sucks but we just bought a house and move in about a month so I'll have a basement of my own. I pitched my yeast at 67, I just cant believe it's so high. I think tomorrow I'll go out and buy a cooler. thanks
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