Love to have a medal winner! [emoji3]Count me in. Already have 4 different styles right now Haha.
Stouts/Imperial stouts with variants, Multiple sours, Saisons, various IPAs...maybe some new meads in the works. Oh and maybe a Feistbeir.....can't wait to see the offerings!
Sounds awesome. Excited to see to final product!I’m actually pretty excited to share the maibock that’ll be ready to go for this one. It smells amazing, and the samples have been promising. AND it’s maibock season!
Sweet! Welcome! Beer, meads, hard lemonade, even wine...all welcome my friend.I'm back into brewing, so I should be in this round. Not everything I ship is necessarily going to be beer though.
Updated list:
Pianoman
TBC
TwistedGray
passedpawn
fourfarthing
JCasey1992
Dgallo
GaBrewZoo
Beerwildered
aharri1
Thorrak
11? What's the record?
Those sound delicious.Going to put my list in early. Only 3 different offerings
-Milkshake style sour with lactose, vanilla bean, and orange zest. Fermented on raspberries and dryhopped with mosaic and mandarina
-NEIPA featuring citra and Mosiac (possibly Nelson as well if it’s available, brewing it closer to trade time)
-Imperial stout fermented on cocoa nibs
I might be interested... I’m technically from Colorado but close enough to Nebraska to throw rocks. I don’t have a trade rating but did send some personalized bottle caps to another member a while back. I’d have to look up his user name if anyone needed a reference.
I might be interested... I’m technically from Colorado but close enough to Nebraska to throw rocks. I don’t have a trade rating but did send some personalized bottle caps to another member a while back. I’d have to look up his user name if anyone needed a reference.
What are the procedures for packaging and shipping and estimated cost to ship UPS? If my Pilsner that I just transferred to secondary to cold crash today is ready by the end of May, I’ll just make the limit for 4 different brews.
Sláinte
Just an update on my status for this round. I will let you guys know if anything changes but it's looking like I'm going to have to sit this one out.
Due to some unforeseen circumstances, I'm still brewing for the previous round and I'd like to live up to my commitments before I put anything else on my plate. I don't really want to keep anybody waiting more than I have to. I feel bad enough about last round as it is.
You can definitely count me in for next round though!
Lol we'll see how things go. I am going to try and get your final beers brewed this weekend. If I can get that done in a timely manner, I may be able to get some brews ready in time. Like I said in my previous post, I just don't want to keep people waiting too much.But what I just picked you again in this round, bwahahahahaha.
It's actually not a requirement. Just a minimum of 4-12oz as the offer.Honestly, I'd say we should relax the "4 different brews" requirement. I'll be lucky to have 2 beers ready to go by the end of May, though I'm fortunate as I'm able to supplement with fermented non-beer deliciousness.
Here is a pretty good video on packing/shipping. Don't label anything on the box. My guy never asks...of course he knows its beer. Some say Yeast Samples, some say water samples....others might have ideas.I might be interested... I’m technically from Colorado but close enough to Nebraska to throw rocks. I don’t have a trade rating but did send some personalized bottle caps to another member a while back. I’d have to look up his user name if anyone needed a reference.
What are the procedures for packaging and shipping and estimated cost to ship UPS? If my Pilsner that I just transferred to secondary to cold crash today is ready by the end of May, I’ll just make the limit for 4 different brews.
Sláinte
Honestly, I'd say we should relax the "4 different brews" requirement. I'll be lucky to have 2 beers ready to go by the end of May, though I'm fortunate as I'm able to supplement with fermented non-beer deliciousness.
Here is a pretty good video on packing/shipping. Don't label anything on the box. My guy never asks...of course he knows its beer. Some say Yeast Samples, some say water samples....others might have ideas.
I vacuum pack mine and recommend a garbage bag around the whole thing. Home Depot sells all the material/boxes. In the summer plan on sending an ice pack. Most of our breakage issues seems to come in the summer. Hope to have you!
Just do it brother!!!! Nothing is going to be a better critique than from someone else who has the same hobby as you. They will give you true criticism how to better your beers because they do the same thing as you. Tiger woods doesn’t get golfing advice from his father in law does he? No, he hits up Mickelson lolI’ll give it a try. It will be good to hear feedback on my beer (good or bad) from a stranger instead of my family and coworkers being polite and telling me it’s good... just a little nervous at the same time. If something changes, I’ll be sure to notify as soon as possible.
If there's something a little off, hopefully someone can help move you in a positive direction. Usually we'll know ourselves if something is off...even if it's more subconscious.I’ll give it a try. It will be good to hear feedback on my beer (good or bad) from a stranger instead of my family and coworkers being polite and telling me it’s good... just a little nervous at the same time. If something changes, I’ll be sure to notify as soon as possible.
Tiger woods doesn’t get golfing advice from his father in law does he?
If I was Tiger, I think I'd avoid Elin's father too.Wait..did he get remarried?
Sounds good. A fair warning about my palette and beer knowledge... I’m just a dude who likes to drink beer and I don’t know much about the flavor profile of too many styles so my response may not be too sophisticated if someone wants a very specific critique. I mostly brew what I like to drink and don’t stray too far from my comfort zone very often but I am willing to try something different.If there's something a little off, hopefully someone can help move you in a positive direction. Usually we'll know ourselves if something is off...even if it's more subconscious.
I started with ipas/stouts..my comfort zone. The 1st 'odd' beer was a Roddenbock. Now I've done 50 different styles, including styles I didn't like..aka Gose (which was awesome BTW). I always recommend 3 big gulps. 1st is a natural response like good/bad. 2nd is more about front end aroma/flavor and 3rd is backend. Maybe something will spark your interest. Never know!Sounds good. A fair warning about my palette and beer knowledge... I’m just a dude who likes to drink beer and I don’t know much about the flavor profile of too many styles so my response may not be too sophisticated if someone wants a very specific critique. I mostly brew what I like to drink and don’t stray too far from my comfort zone very often but I am willing to try something different.
I always recommend 3 big gulps.
Best wishes on the home!I hate to do this, but I'm going to have to drop out this round. We put the house on the market today, I'm in the middle of a 20 day work stretch, and pick day we'll be at a Seattle Mariners ball game on our way to an Alaska cruise. Not to mention most of my kegs with beer in them are sitting in the garage, and I gave my last co2 bottle and regulator to my son so he could get his kegerator working.
Yall have fun and I'll get back in, hopefully, in a few months.
And thanks again @PianoMan for running this round for me. I'll be sending you a small thank you package shortly, when I can find the time.
You can just mai'l it me now! Bad joke...true statement [emoji6]View attachment 625550
Just a preview of one of my offerings: this is a maibock that I’ve just tapped. It needs a few more weeks of lagering for clarity, but damn it’s good!!
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