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Fellowship of the Homebrew IX: Better Bring Beer Because Birthday Boys' Bellies Be Bone-dry

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Remaining Offers

@camonick offer

NOTE: Includes 2 12oz bottles of each

• Hell's Bells Munich Helles (Biermuncher's recipe)
Pilsner, Vienna, & Munich Malt
Tettnang hops
19.4 IBUs 4.0 SRM 5.0% ABV

• 100 Shilling (My version of Odell 90 Shilling)
2 row, Crystal 45, Munich, Carapils, Red Wheat malt & Chocolate Malt
Nugget & Perle hops
32.1 IBUs 14.7 SRM 5.4% ABV
Very close clone that is just a touch darker than the original. I served this keg at my brother's wedding reception and had very positive feedback.

The following are kegged and carbonating: (I will bottle when I'm satisfied with carbonation and clarity)

• Putt-Putt Pilsner
Pilsner, Crystal 10 & carapils
Saaz hops
21.9 IBUs 3.7 SRM 5.5% ABV
A favorite beer of mine that goes down too easy on a hot day

• Lacey's Red Irish Red Ale (2nd version)
2 row, Crystal 120, Caramunich I, Aromatic malt, Special B & black barley
Northern Brewer & Willamette hops
28 IBUs 19.6 SRM 5.1% ABV

• DUNK!!! Munich Dunkel (internet recipes researched and modified by me)
Munich malt, Pilsner malt, melanoiden, Carafa I
Tettnang hops
25.4 IBUs 15.5 SRM 5.2% ABV


@ehk089 offer

• german Pilsner- 100% pils malt hopped w a mix of tettnag and sazz

• west coast grapefruit ipa...hopped primarily with chinook and cascade, pale malt with a dash of crystal, San Diego super yeast. Dry hopped with cascade and conditioned on ~1 lb per 5 gal of fresh ruby red grapefruit for a week.

• neipa - primarily Madrid otter grist, imperial yeast kveiking fermented at 90 for 3 days...15 min ctz charge, whirlpool citra, African queen and southern passion, dry hopped in keg southern passion and African queen

• Vienna lager- 100% Vienna grist, tettnang hops, imperial harvest


@fourfarthing offer

• Sophie Pale Ale

• Arthur Witte

• Stray Paddington Brett IPA

New!!!
• Paddington Brett Saison - Saison brewed with European hops and conditioned on Brett. Lightly dryhopped.

• Golden Perch Bier de Miel - Honey saison. Based on last years version, I would highly suggest cellaring for at least six months to find the ideal flavor. Will send 2. One for fresh one for aging.

• Ivy Bush Bitter - ESB. Brewing this weekend but last years was finally where I wanted it. Mainly EKG with some Fuggles.

• HB Hoppy Wheat (Citra, Mosaic blah blah)


@Dgallo offer

• NEIPA with Azacca & Mosaic

• Milkshake style sour with passion fruit and vanilla dryhopped with Galaxy

• possibly a hoppy red. That’s tentative thoughNEIPA with Azacca & Mosaic


@TwistedGray offer

A six pack of of hard ciders (all hovering around the 5-6% ABV range
• Rooibos tea (pour through small cocktail strainer and/or BIAB if you have one)
• Plantain tea (same as above - note: this is not the fruit but the plant)
• Spiced (cinnamon, cloves, ...)
• Lacto x2 (lactob. and lactose - low doses on both)
• Pomegranate
• Black Cherry

Non-ciders
• Pluot sour (This was made using the co-pitch method, lightly soured - very approachable. It will be bottled next week after being on the pluots for a month. It had an extremely low ABV, as in 1% or less. You wouldn't know it was "non-alcoholic" unless I told you though...mouthfeel is good as is the sour level for being that low ABV.)

• 1776 Ale (This pale ale was brewed on July 4th, and is only 3% ABV - very quenchable. All amarillo hops plus about 1.5lbs of frozen, picked-by-me apricots for about three weeks. May or may not include - some are a bit over carbonated due to fruit getting into the bottle. I'll see what I have...)

View attachment 642122 <----click this for pick order[/QUOTE][/QUOTE]
 
Thanks everyone great round. I will post up the choices in a few minutes. Don’t forget to contact your choice with your address and try to leave feedback after your trade.
 
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