So i heard you could carbonate your kegged beer in a few hours by this method.
1. chilling the beer to about 35
2. Hooking up co2 and setting it to 30psi
3 then shaking the keg for 100 seconds and then unhooking co2.
Is this method correct?? is there any difference in quality by carbonating this way?? or are there any other ways to carbonate your keg in a days time?????
1. chilling the beer to about 35
2. Hooking up co2 and setting it to 30psi
3 then shaking the keg for 100 seconds and then unhooking co2.
Is this method correct?? is there any difference in quality by carbonating this way?? or are there any other ways to carbonate your keg in a days time?????