Steelers77
Vendor
We released this a few days ago via our newsletter and still have a few more packs left if you'd like to be one of the first to try our yeast blend. We will have more on the 13th.
Farmhouse's IPA Yeast Blend:
We took our favorite hazy IPA yeasts and created a blend that we use in house at our brewery Rock County Brewing Company. We were blending this each time we brewed and after a discussion Omega was kind enough to put the blend together for us to share with all of you great homebrewers. This is the first run of the blend and we are testing out as I write this but we would also like to get your feedback. You can expect this to be a very citrus/fruit forward yeast blend that accentuates all the wonderful hazy IPA hops. We start this at 62 and ramp to 65 on day 2 then 68 on day 3. We typically dry hop day 3 @ 80-85% of expected attenuation, them let it finish out and dryhop again on day 5 or 6 after crashing.
Flocculation: Medium
Attenuation: 72-82%
Temperature Range: 65-72° F
Alcohol Tolerance: High
Pack Contains 150 Billion Cells
Farmhouse's IPA Yeast Blend:
We took our favorite hazy IPA yeasts and created a blend that we use in house at our brewery Rock County Brewing Company. We were blending this each time we brewed and after a discussion Omega was kind enough to put the blend together for us to share with all of you great homebrewers. This is the first run of the blend and we are testing out as I write this but we would also like to get your feedback. You can expect this to be a very citrus/fruit forward yeast blend that accentuates all the wonderful hazy IPA hops. We start this at 62 and ramp to 65 on day 2 then 68 on day 3. We typically dry hop day 3 @ 80-85% of expected attenuation, them let it finish out and dryhop again on day 5 or 6 after crashing.
Flocculation: Medium
Attenuation: 72-82%
Temperature Range: 65-72° F
Alcohol Tolerance: High
Pack Contains 150 Billion Cells
