Richard Kutschman
Member
I’m using a recipe kit for a Sierra Madre Pale Ale. I had my tap water tested by Ward Labs and made the adjustments using Brewer’s Friend (ended up adding 4 gm gypsum, 2 gm CaCo3, and 2 gm NaCl). Ward Labs had my tap at a pH of 8.1.
I had meant to test pH at 30 minutes into boil, but completely forgot.
Otherwise, all seems to be going well. Bubbling away on day #3. Any suggestions?
From all I’ve read, you need to adjust mash pH with enough time left in the boil to make a difference. Unlikely there is anything I can do at this point.
I had meant to test pH at 30 minutes into boil, but completely forgot.
Otherwise, all seems to be going well. Bubbling away on day #3. Any suggestions?
From all I’ve read, you need to adjust mash pH with enough time left in the boil to make a difference. Unlikely there is anything I can do at this point.