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H
Lol...my well is 120' deep. It is agriculture....
The other question about my mash tun...it has hardly no dead space.
In any case...i...
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H
This is the 1 I got 5.3 ph on in actual vs. 5.5 predicted if I use roasted for the brown. But it turns the cell red so it thinks it is...
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H
I downloaded a new copy and still get 5.67 if I remove the chalk addition.
My ions balance without doing anything extra...whereas your...
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H
The green stains are from the copper in the fixtures and a little copper around the pressure tank....everywhere else wirsbo.
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H
I was going to get a neutralizer 24 years ago when we built the house but the plumber talked me out of it. We have wirsbo plumping...
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H
I going to see how this 2.5 gal batch turns out and go from there.
Good point about the buffer solutions...they are 3 yes old but in...
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H
The recipe that I am using is my recipe. I have made this beer with my well water and it turned out awesome a few times. I liked it so...
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H
Sure...when I remove the chalk addition out of brunwater. It drops the pH estimate from 5.9 to 5.8. I got 5.3 so Iam still 0.5 off.
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H
The recipe i am following called for it so I still add some...the point of the test was i went way over on the ca(oh)2 to get my...
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H
I will get a new water report. I tried to get my pH to match by tweaking the report numbers to still not close to 5.3....Last night's...
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H
Thanks for the replies.. I replied earlier but it did not post?
My water report is about 5 years old. It is well water and I only...
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H
I have struggled with this for a while and am determined to figure it out.
I use bru'n water and after adding my water profile, grain...
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