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UpNAdam47

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Joined
Oct 23, 2012
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Location
Chicago
My batch of Chrismas Ale blew last night! I filled the bucked up too much and blew the lid clear off. Is my batch still good? Should i take some out? Any advice is appreciated

Also, anyone have a favorite cleaner that gets dried crusty yeast/hops off celing?!
 
Using an airlock? Switch to a blowoff. Clean your ceiling with soapy water. Sanitize and add a blowoff.
 
I had the same problem with an Imperial Irish Red ...I used an S type airlock instead of a three piece with a blow off tube.
 
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