uwmgdman
Well-Known Member
I've decided on an ESB for my next brew. I've read through some of the WYeast/White Labs brochures and narrowed my yeast selection down. I was curious if anyone has made multiple ESBs with different yeasts, if so which was your favorite and why?
Also note, I've ruled out 1968 London ESB Ale Yeast since it says it requires a diacetyl rest.
Please chime in....
Justin
Also note, I've ruled out 1968 London ESB Ale Yeast since it says it requires a diacetyl rest.
Please chime in....
Justin