rmr9
Well-Known Member
Hey all,
I will start this post off by saying I’ve read through a many of the big threads on the topics of English yeast and recipes and I’ve gotten so much great information. With that being said I’m debating two different yeast and fermentation options.
To start with I will go with this grist:
85% MO
10% torrified wheat
5% carastan
Now the yeast: I’m between Imperial A09 pub and wyeast 1469. If I go with A09 I’ll just oxygenate before pitch and ferment around 64, raise to 68-70 for a couple days. If I use 1469 I can either A) oxygenate and pitch, B) “open” ferment by lightly placing the lid on and removing the stopper on my anvil bucket fermenter then covering it lightly with aluminum foil or C) oxygenate then “open” ferment.
Opinions, comments or concerns?
I will start this post off by saying I’ve read through a many of the big threads on the topics of English yeast and recipes and I’ve gotten so much great information. With that being said I’m debating two different yeast and fermentation options.
To start with I will go with this grist:
85% MO
10% torrified wheat
5% carastan
Now the yeast: I’m between Imperial A09 pub and wyeast 1469. If I go with A09 I’ll just oxygenate before pitch and ferment around 64, raise to 68-70 for a couple days. If I use 1469 I can either A) oxygenate and pitch, B) “open” ferment by lightly placing the lid on and removing the stopper on my anvil bucket fermenter then covering it lightly with aluminum foil or C) oxygenate then “open” ferment.
Opinions, comments or concerns?