Hey there everyone,
I'm planning to brew my first English mild for Thanksgiving and was hoping for a little feedback on my recipe. Is the malt selection good or could I add something to it for a little more character?
Thank you!
5 lbs two-row
1 lbs toasted two-row
.25lb Black malt
1 lb Crystal 60
Mash at 156F for 60
.5 oz EKG FWH
.5 oz EKG 45 mins
.5 oz IEG for 15 mins
Wyeast 1318
I'm planning to brew my first English mild for Thanksgiving and was hoping for a little feedback on my recipe. Is the malt selection good or could I add something to it for a little more character?
Thank you!
5 lbs two-row
1 lbs toasted two-row
.25lb Black malt
1 lb Crystal 60
Mash at 156F for 60
.5 oz EKG FWH
.5 oz EKG 45 mins
.5 oz IEG for 15 mins
Wyeast 1318
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