Here's a non-English, non classy lager for you, American style:
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5 66.7 %
4 lbs Corn, Flaked (1.3 SRM) Grain 6 33.3 %
1.50 oz Crystal [4.20 %] - Boil 80.0 min Hop 7 20.9 IBUs
0.50 oz Crystal [4.20 %] - Boil 10.0 min Hop 8 2.4 IBUs
1.0 pkg Bavarian Lager (Wyeast Labs #2206) [124.21 ml] Yeast 9 -
Gravity, Alcohol Content and Color
Measured Original Gravity: 16.7 Plato
Measured Final Gravity: 2.6 Plato
Actual Alcohol by Vol: 7.8 %
Bitterness: 23.3 IBUs
Est Color: 3.5 SRM
Protein Rest 130.0 F 20 min
Beta Rest 145.0 F 45 min
Alpha Rest 157.0 F 30 min
Mash Out 168.0 F 10 min
Lager pitching rate, fermented at 58F, no lagering.
My wife wasn't happy that I made Malt Liquor, but I sure had a laugh doing it, and it actually tasted pretty good given how little I cared.