Agreed, every single mild I have ever had had been a homebrew. Even the craft brewers don't dabble in themThat sounds great. Problem is they are about as scarce as chicken teeth over on this side of the pond. Can't say I've even seen a mild for sale in even the best bottle houses. I have seen a number of recipes for mild ales but really have no idea if what I end up with will taste like it should. Its kind of like a life-long blind man trying to understand what the color yellow looks like.
I guess I'll just have to start saving up for a plane ticket, eh?