thisisbeer
Well-Known Member
I really want to try and clone this beer and I can't find anything on it. It's pretty good and I would like to try brewing something different. So far this is the info I have.
Hoppy Cedar-Aged Ale with Brettanomyces
El Cedro Farmhouse ale hopped with piney, citrusy American hops, aged on Spanish Cedar spirals, and bottle conditioned with Brettanomyces yeast. Unfiltered, unpasteurized and naturally conditioned.
Packages: 750ml bottles
Availability: Limited
OG: 1.062 FG: 1.002 ABV: 8.0%
Water: Hill Country Well Water
Malt: Organic Two-Row, Organic Carapils, Organic Wheat
Hops: Millennium, Cascade, Columbus, Citra, and/or other varieties depending on availability
Yeast: Farmhouse Yeast, Brettanomyces
I was thinking 10% on the carapils but had no idea on the wheat and two-row. Maybe 30% wheat?
I also have no idea on the hop schedule or amounts. I'm really not sure how the hops shine threw with the FG of 1.002.
I have never used Brettanomyces, much less bottle conditioned with it. I don't have the experience to clone this myself so I was hoping someone here may be willing to help me out.
Hoppy Cedar-Aged Ale with Brettanomyces
El Cedro Farmhouse ale hopped with piney, citrusy American hops, aged on Spanish Cedar spirals, and bottle conditioned with Brettanomyces yeast. Unfiltered, unpasteurized and naturally conditioned.
Packages: 750ml bottles
Availability: Limited
OG: 1.062 FG: 1.002 ABV: 8.0%
Water: Hill Country Well Water
Malt: Organic Two-Row, Organic Carapils, Organic Wheat
Hops: Millennium, Cascade, Columbus, Citra, and/or other varieties depending on availability
Yeast: Farmhouse Yeast, Brettanomyces
I was thinking 10% on the carapils but had no idea on the wheat and two-row. Maybe 30% wheat?
I also have no idea on the hop schedule or amounts. I'm really not sure how the hops shine threw with the FG of 1.002.
I have never used Brettanomyces, much less bottle conditioned with it. I don't have the experience to clone this myself so I was hoping someone here may be willing to help me out.