KortzBrewhouse
Active Member
- Joined
- Dec 2, 2018
- Messages
- 25
- Reaction score
- 6
Ok guys I just got back into brewing this month after taking a year or so off for I’m guessing the same reason. I’ve upgraded my system to an all electric 240 brew in a basket system and still have issues. The first batch I hit great about 78% efficiency but since then it’s been all down hill and I cannot figure out why. I though it was my water but I’ve bought water and checked ph. So could it be my grains? I buy from a known local hbs and they said their mill is set to .034” by default for BIAB but I’m sure they do a lot of quantity, and each time I have asked them to double crush. Should I get my own mill? Or is it something else?
Blonde 78%
Stout 60%
Bock 55%
Helles 65%
Same system roughly the same routine. Strike water around 163 for 8 lbs grains in for an hour no sparge then boil and chill thru a plate chiller. I can easily stay at temps w an electric 240 system no problem. Thanks again.
Blonde 78%
Stout 60%
Bock 55%
Helles 65%
Same system roughly the same routine. Strike water around 163 for 8 lbs grains in for an hour no sparge then boil and chill thru a plate chiller. I can easily stay at temps w an electric 240 system no problem. Thanks again.
Last edited: